Veggies and Chicken Casserole

This is a enormously definitely easy, delicious, hot chicken dish. Our extremely favorite.

The ingredient of Veggies and Chicken Casserole

1. 1 onion, chopped
2. 4 stalks celery, chopped
3. 1 green frighten pepper, chopped
4. 1 (10.75 ounce) can abbreviated cream of chicken soup
5. 1 (10.75 ounce) can shortened cream of celery soup
6. 1u2009u00bc cups water
7. 2 total boneless, skinless chicken breast, cubed
8. 1 cup croutons

The instruction how to make Veggies and Chicken Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet exceeding medium heat, saute the onion, celery and green pepper in butter or margarine. accumulate the cream of chicken soup, cream of celery soup and water and simmer all together until hot.
3. Place chicken in the bottom of a lightly greased 9x13 inch baking dish. Put croutons almost summit zenith of chicken, subsequently next pour soup union more than croutons. Cover baking dish once foil and bake in the preheated oven for 1 hour. sever foil and bake for an additional 30 to 45 minutes.

Nutritions of Veggies and Chicken Casserole

calories: 165 calories
carbohydrateContent: 13.3 g
cholesterolContent: 32.5 mg
fatContent: 7 g
fiberContent: 1.3 g
proteinContent: 12 g
saturatedFatContent: 1.8 g
servingSize:
sodiumContent: 821.1 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: